| dc.contributor.author |
Do, Huu Hoang |
|
| dc.contributor.author |
Phan, Tan Luom |
|
| dc.contributor.author |
Nguyen, Thi Thuy |
|
| dc.date.accessioned |
2026-03-27T07:31:29Z |
|
| dc.date.available |
2026-03-27T07:31:29Z |
|
| dc.date.issued |
2025 |
|
| dc.identifier.issn |
2394-1073 |
|
| dc.identifier.uri |
http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21628 |
|
| dc.description.abstract |
This study aimed to investigate the effects of dietary vitamins E (VE) and vitamin C (VC) and the VE+VC mixture on growth performance, gut morphology, feed utilisation in golden trevally. The results indicated that supplementation with vitamins E and C had a significant growth rate of golden trevally. Fish fed a diet supplemented with VE, VC, or a mixture of VE and VC showed significantly reduced size variations compared to fish fed the basal diet. Fish receiving diets supplemented with VE or a combination of VE and VC had a larger perimeter ratio (PR) than those receiving the control diet. Feed intake was reduced in the VE + VC group. Feed conversion ratios reduced significantly in fish fed diets supplemented with vitamins E and C. Dietary vitamin supplementation significantly influences body composition of fish. |
vi,en |
| dc.language.iso |
en |
vi,en |
| dc.relation.ispartofseries |
Journal of Agriculture and Ecology Research International, Vol. 26 (5): pp. 52-63.;https://doi.org/10.9734/jaeri/2025/v26i5703 |
|
| dc.subject |
Golden Trevally |
vi,en |
| dc.subject |
Gnathanodon speciosus |
vi,en |
| dc.subject |
Aquaculture |
vi,en |
| dc.subject |
Vitamins E |
vi,en |
| dc.subject |
Vitamins C |
vi,en |
| dc.subject |
Growth performance |
vi,en |
| dc.subject |
Photobacterium damselae |
vi,en |
| dc.title |
Effects of Single or Mixed Dietary Supplementation of α-Tocopherol and Ascorbic Acid on Growth Performance, Flesh Quality, Digestion Capacity of Golden Trevally (Gnathanodon speciosus) |
vi,en |
| dc.type |
Working Paper |
vi,en |