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Chemical Structure of a Branched α-d-Glucan from the Eggs of Sea Urchin Tripneustes gratilla

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dc.contributor.author Bilan, Maria I.
dc.contributor.author Argunov, Dmitry A .
dc.contributor.author Torgov, Vladimir I.
dc.contributor.author Dmitrenok, Andrey S.
dc.contributor.author Dinh, Thanh Trung
dc.contributor.author Pham, Duc Thinh
dc.contributor.author Cao, Thi Thuy Hang
dc.contributor.author Usov, Anatolii I .
dc.contributor.author Nifantiev, Nikolay E.
dc.date.accessioned 2026-07-07T02:44:43Z
dc.date.available 2026-07-07T02:44:43Z
dc.date.issued 2025
dc.identifier.issn 1422-0067
dc.identifier.uri http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21760
dc.description.abstract A water-soluble high-molecular neutral polysaccharide (NP) was isolated from the eggs of the sea urchin Tripneustes gratilla. The formation of glucose only upon the treatment of NP by amyloglucosidase and the value of its optical rotation [α]D +233.5 (c 0.2, water) confirmed its belonging to the family of α-D-glucans. According to the results of NMR spectroscopy and methylation analysis, the chains of NP are built up of non-reducing terminal, 4-linked and 4,6-disubstituted glucose residues at a ratio of 1:8:1. A branched structure with an average linear chain length of about five glucose residues was calculated from the spectrum of iodine complex. Contrary to the previously published structure of branched α-D-glucan from the sea urchin Strongylocentrotus nudus bearing single glucose units as branches, the polysaccharide NP contains oligosaccharide branches at position 6, which was confirmed by NMR data. Hence, NP has a glycogen-like structure with a rather high degree of branching, which markedly exceeds that of usual mammalian or fungal glycogens vi,en
dc.language.iso en vi,en
dc.relation.ispartofseries International Journal of Molecular Sciences, Vol. 26 (21): 13 pp., 2025.;https://doi.org/10.3390/ijms262110326
dc.subject Sea urchin vi,en
dc.subject Tripneustes gratilla vi,en
dc.subject Eggs vi,en
dc.subject α-D-glucan vi,en
dc.subject Polysaccharide vi,en
dc.title Chemical Structure of a Branched α-d-Glucan from the Eggs of Sea Urchin Tripneustes gratilla vi,en
dc.type Working Paper vi,en


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