Effect of culture densities on maturation and spawning of the Portuguese oyster (Crassostrea angulata).

Abstract

The Portuguese oyster(Crassostrea angulata) is a mollusc species with many advantages forculture such as fast growth, and high economic importance. However, spat quality and quantityhave not met the needs of farmers, leading to unstable annual oyster yield. To improve thespawning efficiency of oyster, we carried out an experiment to evaluate the effect of rearingdensities on the maturation and spawning capacities of the Portuguese oyster broodstock,C. angulata. The experiment was evaluated with three rearing densities of 50, 80 and 100 individuals/m3. The results showed that there were no significant changes in the parameters of theenvironmental factors among three rearing densities (P > 0.05). At a density of 50–80 individuals/m3, survival after 30 days was > 84% and the percentage of oyster matured andspawned was 76−78%. Therefore, this is an essential reference basis for commercial spatproduction or mass selection program of C. angulatawhere there are more males and femalesinvolved in mating.