In vitro antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant Rhizophora stylosa Griffith.

dc.contributor.author	Ton, That Huu Dat
dc.contributor.author	Phung, Thi Thuy Oanh
dc.date.accessioned	2026-07-28T03:22:03Z
dc.date.available	2026-07-28T03:22:03Z
dc.date.issued	2021
dc.identifier.issn	ISSN (print): 2615-9023, ISSN (online): 2815-5912
dc.identifier.uri	http://tvhdh.vnio.org.vn:8080/xmlui/handle/123456789/21795
dc.description.abstract	Mangrove is one of the highly productive ecosystems and contains diverse plants and microbial communities. Bacterial endophytes from mangroves are considered as a prolific source of biological molecules with important functions in the protection of mangrove plants against herbivores, insects as well as pathogens. The present study aimed to isolate endophytic bacteria from the roots of mangrove plant Rhizophora stylosa and to screen antioxidant.	vi,en
dc.language.iso	en	vi,en
dc.relation.ispartofseries	Academia Journal of Biology, 2021, 43(3): 125-135, DOI: 10.15625/2615-9023/16143;
dc.subject	mangrove plant	vi,en
dc.subject	Rhizophora stylosa	vi,en
dc.subject	𝛼-amylase inhibition	vi,en
dc.subject	𝛼-glucosidase inhibition	vi,en
dc.subject	antioxidant activity	vi,en
dc.subject	endophytic bacteria	vi,en
dc.title	In vitro antioxidant, α-amylase and α-glucosidase inhibitory activities of endophytic bacteria from the roots of the mangrove plant Rhizophora stylosa Griffith.	vi,en
dc.type	Working Paper	vi,en