| dc.contributor.author | Takayuki Shibamoto (Ed. ) | |
| dc.date.accessioned | 2015-11-24T05:07:27Z | |
| dc.date.available | 2015-11-24T05:07:27Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/2770 | |
| dc.description | 331 p. | vi |
| dc.publisher | Newyork: Marcel Dekker, INC. | vi |
| dc.relation.ispartofseries | Lt 44 | |
| dc.subject | Chromatographic analysis | vi |
| dc.subject | Environmental toxicology | vi |
| dc.subject | Food-Toxicology | vi |
| dc.title | Chromatographic Analysis of Environmental and Food Toxicants (Chromatographic Science Series - Volume 77) | vi |
| dc.type | Book | vi |
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