Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture

dc.contributor.author	Sreenivasan P. V.
dc.contributor.author	Thangavelu R.
dc.contributor.author	Poovannan P.
dc.date.accessioned	2015-11-24T05:10:12Z
dc.date.available	2015-11-24T05:10:12Z
dc.date.issued	1996
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/3008
dc.description	No. 142	vi
dc.publisher	Mar. Fish. Inf. Serv.	vi
dc.relation.ispartofseries	CL 639
dc.subject	Oyster	vi
dc.subject	Green mussel	vi
dc.subject	Environmental parameter	vi
dc.subject	Biological data	vi
dc.subject	Estuary	vi
dc.subject	Culture	vi
dc.title	Coleroon estuary, Tamil Nadu - A potential area for edible oyster and green mussel culture	vi
dc.type	Journal	vi