Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate

dc.contributor.author	KONTARA E. K. M.
dc.contributor.author	DJUNAIDAH I. S.
dc.contributor.author	COUTTEAU P.
dc.date.accessioned	2015-11-24T05:13:16Z
dc.date.available	2015-11-24T05:13:16Z
dc.date.issued	1998
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/3204
dc.description	28: 161-179	vi
dc.publisher	IZWO Collected Reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	Shrimp	vi
dc.subject	Penaeus japonicus	vi
dc.subject	Fatty acid	vi
dc.subject	Phospholipid	vi
dc.subject	Phosphatidylcholine	vi
dc.subject	Biochemistry	vi
dc.subject	Lipid	vi
dc.title	Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of Postlarval Penaeus japonicus Bate	vi
dc.type	Journal	vi