Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) Juveniles from weaning onwards

dc.contributor.author	GEURDEN I.
dc.contributor.author	COUTTEAU P.
dc.contributor.author	SORGELOOS P.
dc.date.accessioned	2015-11-24T05:23:55Z
dc.date.available	2015-11-24T05:23:55Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/5127
dc.description	Vol. 27: 112-125	vi
dc.publisher	Collected Reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	European sea	vi
dc.subject	Turbot	vi
dc.subject	Dichentrarchus labrax	vi
dc.subject	Scophthalmus maximus	vi
dc.subject	Biochemistry	vi
dc.subject	Fatty acid	vi
dc.subject	Phospholipid	vi
dc.title	Effect of a dietary phospholipid supplementation on growth and fatty acid composition of European sea bass (Dicentrarchus labrax L.) and turbot (Scophthalmus maximus L.) Juveniles from weaning onwards	vi
dc.type	Journal	vi