Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage

dc.contributor.author	Khanedan N.
dc.contributor.author	Et Al.
dc.date.accessioned	2015-11-24T05:24:38Z
dc.date.available	2015-11-24T05:24:38Z
dc.date.issued	2011
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/5260
dc.description	10(4): 654 - 662	vi
dc.publisher	Iranian Journal of Fisheries Sciences	vi
dc.relation.ispartofseries	CL 890
dc.subject	Kilka fish	vi
dc.subject	Sodiume alginate	vi
dc.subject	Frozen storage	vi
dc.title	Effects of different concentrations of Sodium alginate as an edible film on chemical changes of dressed Kilka during frozen storage	vi
dc.type	Journal	vi