Encyclopedia of Food Microbiology: Volume 1, Volume 2, Volume 3

dc.contributor.author	Robinson R. K.
dc.contributor.author	Batt C. A.
dc.contributor.author	Patel P. D.
dc.date.accessioned	2015-11-24T05:25:42Z
dc.date.available	2015-11-24T05:25:42Z
dc.date.issued	2000
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/5468
dc.description	2371 p.	vi
dc.publisher	USA: Academic Press; ISBN 0-12-227070-3	vi
dc.relation.ispartofseries	Ld 570
dc.subject	Encyclopedia	vi
dc.subject	Food	vi
dc.subject	Microbiology	vi
dc.title	Encyclopedia of Food Microbiology: Volume 1, Volume 2, Volume 3	vi
dc.type	Book	vi