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Flavor and Lipid chemistry of seafoods
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Bộ danh mục tài liệu thư viện - Viện Hải dương học - VNIO library catalogue
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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Flavor and Lipid chemistry of seafoods
Shahidi Fereidoon (Eds)
;
Cadwallader Keith R.
URI:
http://113.160.249.209:8080/xmlui/handle/123456789/6403
Date:
1997
Description:
285 p.
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Cơ sở dữ liệu Thư viện Hải dương học - VNIO's library catalogue (Bibliographic record, not full-text)
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