Flavor and Lipid chemistry of seafoods

dc.contributor.author	Shahidi Fereidoon (Eds)
dc.contributor.author	Cadwallader Keith R.
dc.date.accessioned	2015-11-24T05:30:41Z
dc.date.available	2015-11-24T05:30:41Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/6403
dc.description	285 p.	vi
dc.publisher	Washington D.C.: American Chemical Society; ISBN 0-8412-3526-0	vi
dc.relation.ispartofseries	Lt 96
dc.subject	Seafood	vi
dc.subject	Flavor	vi
dc.subject	Lipid	vi
dc.subject	Biochemistry	vi
dc.title	Flavor and Lipid chemistry of seafoods	vi
dc.type	Book	vi