| dc.contributor.author | Srinivasan Damodaran (Ed. ) | |
| dc.date.accessioned | 2015-11-24T05:30:59Z | |
| dc.date.available | 2015-11-24T05:30:59Z | |
| dc.date.issued | 1997 | |
| dc.identifier.uri | http://113.160.249.209:8080/xmlui/handle/123456789/6460 | |
| dc.description | 210 p. | vi |
| dc.publisher | Newyork: Plenum Press; ISBN: 0-306-45586-2 | vi |
| dc.relation.ispartofseries | Lt 1293 | |
| dc.subject | Food protein | vi |
| dc.subject | Lipid | vi |
| dc.subject | Biochemistry | vi |
| dc.subject | Human nutrition | vi |
| dc.title | Food proteins and Lipids (Advances in Experimental Medicine and Biology, Volume 415) | vi |
| dc.type | Book | vi |
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