Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus

dc.contributor.author	Inuta T.
dc.contributor.author	T. Matsumoto
dc.contributor.author	M. Ogawa
dc.contributor.author	T. Naganuma
dc.date.accessioned	2015-11-24T05:36:04Z
dc.date.available	2015-11-24T05:36:04Z
dc.date.issued	2002
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7398
dc.description	pp. 133-138	vi
dc.publisher	World Aquaculture Society: Microbial approaches to aquatic nutrition within environmentally sound aquaculture production systems	vi
dc.relation.ispartofseries	Lđ 925
dc.subject	Tiger prawn	vi
dc.subject	Marsupenaeus japonicus	vi
dc.subject	Abalone	vi
dc.subject	Haliotis discus	vi
dc.subject	Bacterium	vi
dc.subject	Food	vi
dc.title	Human commensal enteric bacterium bacterium as a food additive to aquatic nutrition: application to processed feeds for the Japanese Kuruma prawn, Marsupenaeus japonicus, and for the Japanese abalone, Haliotis discus	vi
dc.type	Book	vi