Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dichentrarchus labrax) postlarvae fed vegetable or animal phospholipids

dc.contributor.author	GEURDEN I.
dc.contributor.author	COUTTEAU P.
dc.contributor.author	SORGELOOS P.
dc.date.accessioned	2015-11-24T05:37:28Z
dc.date.available	2015-11-24T05:37:28Z
dc.date.issued	1997
dc.identifier.uri	http://113.160.249.209:8080/xmlui/handle/123456789/7664
dc.publisher	Collected Reprints	vi
dc.relation.ispartofseries	CL 819
dc.subject	European sea	vi
dc.subject	Dicentrarchus labrax	vi
dc.subject	Postlarvae	vi
dc.subject	Docosahexaenoic acid	vi
dc.subject	Phospholipid	vi
dc.title	Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dichentrarchus labrax) postlarvae fed vegetable or animal phospholipids	vi
dc.type	Journal	vi